Daily cadence, daily count
Requests, handovers and confirmations happen on the service rhythm. The queue tells the kitchen what is still out and what is on its way back.
Napkins do not have to be a monthly mystery.
Tablecloths, napkins, chef whites and aprons come back stained, short or late. CleanBee Express puts the daily count on one record your restaurant and your laundry both work from.
Restaurants
A restaurant's linen cycle is short and relentless: service, bag, van, wash, return, service. When a count is missing, the loss hides inside a cost per cover nobody can explain.
Get in touch
Why it fits
What restaurant teams get
Service is fast; the linen record should be too.
Stains are claims, not write-offs
Damage and quality are typed claims with evidence, so a ruined tablecloth becomes a credit note instead of a shrug.
Cost per cover, finally
Month-to-date cost scoped to the outlet, next to quantities sent and received, is the denominator the P&L was missing.
Chef whites survive the record
Uniforms are catalogue items with their own service and price. They are counted like linen because they cost like linen.
Multi-outlet groups
Kitchen, rooftop bar and terrace can be separate locations under one customer, each with its own counts.
No new hardware
A browser on the back-office PC or a shared tablet. The pass does not need another app.
In practice
Orders, filtered and totalled
Every screen is scoped: staff see their own property or plant, management sees the numbers, and finance sees the record behind the invoice.
- Request, handover, count, receipt, delivery and confirmation on one order
- Variance visible per line, in pieces, against your tolerance
- Claims, corrections and the audit trail attached to the same record
Next step
Count one delivery with us.
One property, your own linen list, and a 30-minute call. You will see the variance before we finish.
Get in touch
See the screens
No obligation · We reply within one working day